A collection of garden grown cottage herbs blended with salt to add exceptional flavor with just a dusting. Pick from three delicious varieties and savor your meals by expanding your home apothecary. Packaged in generous 4 oz jars that last many seasons with a stylish wooden lid.
Rosemary & Lemongrass Earthy rosemary meets citrusy lemongrass in a unique salt that balances depth and brightness. Ideal for seafood, lamb, hearty soups, adorning focaccia loaves, and enhancing salad dressings. Use to elevate whipped butter for a special daily ritual, or coat your croutons for extra zest.
Pineapple Sage & Greek Oregano Bright, floral pineapple sage blends with robust Greek oregano for a lively, sun-warmed salt that lifts roasted vegetables, pastas, butter, tomato dishes, soft cheese, and beef. Use it as a finishing sprinkle or stir into olive oil for an instant herbed dip that sings notes of refreshment.
Dill, Chive & Mustard Seed Fresh dill and oniony chive combine with tangy mustard seed for a pickle-inspired salt that complements bacon, new potatoes, cucumber salads, and bagels. Stir into sour cream or yogurt for a quick, flavorful dip or sprinkle over deviled eggs for extra zip. Pair with freshly cracked pepper for an irresistible heartiness that goes with everything.
A collection of garden grown cottage herbs blended with salt to add exceptional flavor with just a dusting. Pick from three delicious varieties and savor your meals by expanding your home apothecary. Packaged in generous 4 oz jars that last many seasons with a stylish wooden lid.
Rosemary & Lemongrass Earthy rosemary meets citrusy lemongrass in a unique salt that balances depth and brightness. Ideal for seafood, lamb, hearty soups, adorning focaccia loaves, and enhancing salad dressings. Use to elevate whipped butter for a special daily ritual, or coat your croutons for extra zest.
Pineapple Sage & Greek Oregano Bright, floral pineapple sage blends with robust Greek oregano for a lively, sun-warmed salt that lifts roasted vegetables, pastas, butter, tomato dishes, soft cheese, and beef. Use it as a finishing sprinkle or stir into olive oil for an instant herbed dip that sings notes of refreshment.
Dill, Chive & Mustard Seed Fresh dill and oniony chive combine with tangy mustard seed for a pickle-inspired salt that complements bacon, new potatoes, cucumber salads, and bagels. Stir into sour cream or yogurt for a quick, flavorful dip or sprinkle over deviled eggs for extra zip. Pair with freshly cracked pepper for an irresistible heartiness that goes with everything.
